Recently in White Chocolate Category

It is with a slight air of defiance that we toss a white chocolate fondue recipe into the Extreme Chocolate ring. You see, fairly or not, white chocolate is treated by many purists as the red-headed stepchild of the chocolate world. Maybe that's because, by strict definition, it isn't chocolate at all.

Curious about that stuff they call white chocolate? Well, the truth is out there, and in this article we'll track it down.

If you've ever had your doubts about white chocolate, you're not alone. Delicious and creamy it may be, but chocolate? Well...maybe. But shouldn't it be brown? And where's that theobromine bite, that caffeine kick? Inquiring minds want to know.

After exhaustive and painstaking research, we here at Extreme Chocolate can confirm that the naysayers have reason to be suspicious. Join us, and we'll explore the reality of a favorite choco-treat that's so extreme that it is, in fact, not really chocolate at all.